Black Olive Tapenade

Tapenade is an olive paste originating from the European Mediterranean, specifically from Provenza. It is made from olives, capers, anchovies and olive oil. It is a popular food in the cuisine of the South of France, where it is served as an aperitif, spread on toast. It can also be used as a seasoning for steaks or vegetables. Next we will present the preparation of Tapenade of Black Olives, made in a homemade way, easily and quickly.

Type: Dip

Cuisine: Mediterranean

Keywords: homemade black olive tapenade, easy black olive tapenade recipe, Olive Pate

Preparation Time: 5M

Recipe Ingredients:

• 200 gr of Black Olives without seeds.
• 70 ml Virgin Olive Oil.
• 3 Anchovies in Oil.
• 1 Tbsp Capers.
• 1 clove garlic.
• 1 sprig of parsley.
• ½ Lemon.
• Pepper to taste.

Recipe Instructions:

Step 1:

• Place all ingredients in a food processor and add pepper to taste.

Step 2:

• Blend all the ingredients until you get a thick and pasty mixture.

Step 3:

• Serve and enjoy with crackers or toast.