Hollandaise Sauce

Hollandaise sauce is a recipe made from an emulsion of egg yolks, lemon juice, salt and melted butter. You can also add a little pepper to taste if you wish. It is a sauce of French origin despite the fact that its name refers to Holland. It is a sauce that is used to cover fish, potatoes or the famous Benedictine eggs. Next we will teach you the preparation of a Homemade Hollandaise sauce step by step, in an easy and fast way.

Type: Sauce

Cuisine: French

Keywords: homemade hollandaise sauce, easy hollandaise sauce recipe

Preparation Time: 10M

Recipe Ingredients:

• ½ cup of melted butter.
• 3 Egg Yolks.
• 2 tsp Lemon Juice.
• ½ tsp of salt.
• Note: For this recipe we will use an electric hand mixer.

Recipe Instructions:

Step 1:

• In the glass of the hand blender add the three egg yolks, the lemon juice and the salt.

Step 2:

• Beat on high speed and add the melted butter little by little.

Step 3:

• Once you get a slightly thick consistency it is ready.

Step 4:

• Serve and enjoy.