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Lentil Hummus

Lentil Hummus
How to Make Lentil Hummus - Homemade and Easy Recipe

The hummus recipe originates from the Arab countries, but a few years ago it has become a very popular recipe in the rest of the world. It is an ideal recipe for vegans or for anyone who likes good recipes. You can accompany a good hummus with pita bread, tortillas and chips to surprise your friends. Next we will show you how to prepare a homemade Lentil Hummus in an easy and fast way.

Type: Dip

Cuisine: Arabic

Keywords: homemade lentil hummus, easy lentil hummus recipe, Arabic Recipe, Spreadable Cream, Vegan Recipe, Dip

Preparation Time: 10M

Recipe Ingredients:

  • 400 gr of cooked lentils.
  • 1 Tablespoons of Tahini (optional).
  • 50 ml of Extra Virgin Olive Oil.
  • 1 Cloves of Garlic.
  • ½ Lemon.
  • ½ Teaspoon of Cumin.
  • Salt and pepper to taste.
  • Note: There are those who like it with tahini and without tahini, it is optional.

Recipe Instructions:

Step 1:

  • Place all ingredients in a blender or food processor.

Step 2:

  • Add the juice of half a lemon, salt and pepper to taste.

Step 3:

  • Blend all the ingredients until they are integrated and get a thick mixture.

Step 4:

  • Serve it in a deep container and decorate to your liking.

Editor's Rating:

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