Lentil Hummus

The hummus recipe originates from the Arab countries, but a few years ago it has become a very popular recipe in the rest of the world. It is an ideal recipe for vegans or for anyone who likes good recipes. You can accompany a good hummus with pita bread, tortillas and chips to surprise your friends. Next we will show you how to prepare a homemade Lentil Hummus in an easy and fast way.

Type: Dip

Cuisine: Arabic

Keywords: homemade lentil hummus, easy lentil hummus recipe, Arabic Recipe, Spreadable Cream, Vegan Recipe, Dip

Preparation Time: 10M

Recipe Ingredients:

• 400 gr of cooked lentils.
• 1 Tablespoons of Tahini (optional).
• 50 ml of Extra Virgin Olive Oil.
• 1 Cloves of Garlic.
• ½ Lemon.
• ½ Teaspoon of Cumin.
• Salt and pepper to taste.
• Note: There are those who like it with tahini and without tahini, it is optional.

Recipe Instructions:

Step 1:

• Place all ingredients in a blender or food processor.

Step 2:

• Add the juice of half a lemon, salt and pepper to taste.

Step 3:

• Blend all the ingredients until they are integrated and get a thick mixture.

Step 4:

• Serve it in a deep container and decorate to your liking.